Chinese Food
Sweet and sour radish
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White radish is a common vegetable. It has a high medicinal value. It can promote digestion, increase appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. But most people can't accept the spicy taste of white radish. In fact, it's very simple to get rid of the spicy taste. Marinate it with salt, pour out the water, rinse it thoroughly, and there's no spicy taste. Mix it with sugar and vinegar. It's sour, sour, sweet and appetizing. It's unique no matter when you drink wine or with a bowl of porridge.
Cooking ingredients
Cooking Steps
Step1:Prepare a radish.
Step2:Prepare sugar, white vinegar and salt.
Step3:Wash the radish, peel it and cut it into pieces.
Step4:Try to cut it thin. It's easy to taste.
Step5:Cut radish slices and put them in the basin. Add salt.
Step6:Stir well. Marinate for 20 minutes.
Step7:After 20 minutes, pickle the white radish and a lot of water.
Step8:Pour out excess water. Rinse with water several times. Add sugar.
Step9:Pour in white vinegar.
Step10:Stir well with chopsticks.
Step11:Fold the radishes in half. Press them one by one around the plate.
Step12:After a circle, pick up another piece. First fold it in half. Then fold it in half.
Step13:You can make more flowers and put them in the middle of the plate.
Step14:Sprinkle some chives or cilantro on it. If not, don't sprinkle it.
Step15:Finished product.
Step16:Finished product.
Step17:Finished product.
Cooking tips:1. The radish slices should not be too thick, or they will break easily. 2. First, marinate it with salt. Remove the water. The white radish made by this way has no pungent taste of radish. There are skills in making delicious dishes.
