[clear water white radish] recipe-Chinese Food-best chinese food recipes-cooking food

[clear water white radish]

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It's all tears. My husband eats meat, animals and vegetables. He doesn't eat the white radish. He likes eating it. I don't like putting the white radish in the meat, so he learned that it's delicious.

Cooking ingredients

white radish:one

salt:moderate amount

chicken powder:moderate amount

pepper:a few

Cooking Steps

Step1:Peeled radish and sliced thick slice

Step2:Stir fry in the oil pan, put in boiling water, cover the pan, cook for a while, and then it will become transparent

Step3:Before leaving the pot, put in salt chicken powder and a little pepper. You can also add some coriander and vinegar (some people in my family don't have vinegar, so they don't add it

Cooking tips:The white radish needs to be cooked for a long time. It's good to see the radish transparent. The radish soup is also good (the pepper is accidentally added too much and my husband wants it when he pours it out). There are skills in making delicious dishes.