Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials ready.

2. 

   Step2:Wash the pig's spine and cut into large pieces.

3. 

   Step3:Boil the water in the pot. Put in the pig's spine. Boil it in high heat. Force out the dirty blood.

4. 

   Step4:Take it out and wash it with cold water.

5. 

   Step5:Clean the olives. Pat them gently with the back of the knife.

6. 

   Step6:Peel the radish and cut it into pieces.

7. 

   Step7:Pour proper amount of water into the pot. Pour all materials except white radish into the pot.

8. 

   Step8:Bring to a boil over medium low heat. Continue cooking for 30 minutes, then add white radish.

9. 

   Step9:Keep cooking for 30 minutes. Add some salt according to your taste.