Cooking Steps

1. 

   Step1:Soak shredded radish in wate

2. 

   Step2:If there is lard, use lard directly, but not lard, use small fir

3. 

   Step3:After refining lard, put it into a small bowl and use half a spoon at a time. It's too greasy

4. 

   Step4:Pour out the radish water, and then boil it completely. Add lard, salt and a little chicken essence in 2 minutes. If you have scallion, you'd better add some scallion

5. 

   Step5: