Cooking Steps

1. 

   Step1:Shred the radish. Sprinkle the excess water with salt. About three hour

2. 

   Step2:Take the sprinkled radish and use your hands to dry the excess water and put it in the basin for later use

3. 

   Step3:Foam the apple with garlic and ginger. Cut the coriander into small pieces.

4. 

   Step4:Add the auxiliary materials cut in 3 to the radish. Add sugar, chili powder and Korean chili sauce in turn. Put them in the refrigerator for the next day.