Chinese Food
White radish and duck soup
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Duck meat is a kind of delicacy. It's the best food on the table. It's the main raw material of all kinds of delicious dishes. It's also a good food for people. The nutritional value of duck meat is similar to that of chicken. People often say that the protein content of duck meat is much higher than that of animal meat. The fat content of duck meat is moderate and evenly distributed. Ducks eat mostly aquatic food, so its meat tastes sweet and cold. It goes into the lung, stomach and kidney channels. It has the functions of Tonifying the deficiency of labor, nourishing the Yin of the five zang organs, clearing the heat of deficiency of labor, nourishing blood and water, nourishing the stomach and promoting the body fluid, relieving cough and self shock, eliminating snail accumulation, clearing heat and strengthening the spleen, and treating weakness and swelling. It can cure the weakness of the body, deficiency of the body after the disease, and malnutrition and edema-
Cooking ingredients
Cooking Steps
Step1:Wash and cut the duck into large pieces. Blanch the duck, remove and wash i
Step2:Sliced scallion, ginger and garlic. Sliced Radis
Step3:Heat the oil, put it in the duck and stir fry it to make oi
Step4:Cooking high liquo
Step5:Stir fry the onion, ginger and garlic to make it fragran
Step6:Pour in some water. Turn to medium low heat and stew until the duck is soft and rotten
Step7:Put in the radish half an hour before leaving the po
Step8:Turn off the heat and add salt, chicken essence, coriander and wolfberr
Step9:This soup is suitable for drinking all year roun
Step10:A bowl of warm heart and stomach before dinne
Cooking tips:There are skills in making delicious dishes.
