Cooking Steps

1. 

   Step1:Soak the brisket in water for 2 hours. Change water for 3 times in the middle.

2. 

   Step2:Beef brisket soaked in blood. Cut pieces the size of mahjong. Blanch in a cold water pot.

3. 

   Step3:Blanched beef brisket. Wash in flowing water for use.

4. 

   Step4:Put oil in the pot. Add green onion, star anise, dried pepper, ginger and stir fry.

5. 

   Step5:Stir fry the Beef Brisket with chili sauce over low heat. Stir fry the red oil. Stir fry the beef brisket. Cook the cooking wine. Cook the vinegar. Add the boiling water to the beef brisket. Add the lollipop. Cover the pot. Simmer for 1 hour.

6. 

   Step6:Prepare radish during the period. Peel off and cut the hob block.

7. 

   Step7:After 1 hour, add in the radish. Continue to simmer for 20 minutes. Add salt to taste. When the radish and the brisket are soft and rotten, collect the juice in high heat and put it on a plate.

8. 

   Step8:Medical experts believe that if you eat two or three tomatoes a day, you can meet the need of vitamin C for one day. Drink a bottle of maikangmei tomato juice. You can get half of the vitamin A you need for a day and a night. Tomato contains a lot of citric acid and malic acid. It is very beneficial to the metabolism of the whole body. It can promote the production of gastric juice and strengthen the digestion of greasy food. Vitamin P in tomato can protect blood vessels, prevent and treat hypertension, and improve the work of heart. In addition, regular drinking of tomato juice can make skin healthy. Tomato juice on apple juice, pumpkin juice and lemon juice. Also can play a role in weight loss.