Chinese Food
Braised white radish
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Eating carrots in winter and ginger in summer is to eat more carrots in winter. It's too greasy to eat in the new year's day. It's certainly popular to have a bowl of braised carrots. Of course, you have to put your heart into the dish in the new year's day. It's ok to serve them at ordinary times.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the radish. Cut in half and slice.
Step2:Start the oil pot and stir fry the scallion
Step3:Stir fry radish slices in high hea
Step4:Add in raw, old and stir fry well, then add in a small bowl of wate
Step5:Add in raw, old and stir fry well, then add in a small bowl of wate
Step6:Finally, sprinkle the scallion and put it on a plate. You can put on a shape when you have time.
Cooking tips:Slicing carrots can shorten cooking time. There are skills in making delicious dishes.
