Chinese Food

Cooking Steps

1. 

   Step1:After scraping the white radish, cut the cross section into 5 mm thin slices. Then use the card mould to press out the heart shape. Separate the heart shape and the radish slices excluding the heart shape.

2. 

   Step2:Put them in two containers respectively. Add salt, mix well and marinate for more than 4 hours

3. 

   Step3:After marinating the water, dry it by hand to remove the bitterness. Add white vinegar, mix well and marinate for half an hour

4. 

   Step4:Add vinegar and marinate for half an hour. Add sugar and continue to marinate for half an hour

5. 

   Step5:Pour in another half glass of red wine. Mix wel

6. 

   Step6:Sprinkle with Lycium barbarum and dried red pepper (chopped or sprinkled with whole red pepper, mainly depending on the individual's liking degree

7. 

   Step7:All kinds of display ~ small dis

8. 

   Step8:All kinds of display ~ large marke

9. 

   Step9:All kinds of displays with original juic

10. 

    Step10:It can also be stored ~ stacked in bottles. Take as you ea

11. 

    Step11:After stacking, pour on the original juice. Then close the bottle cap. After 1 day, it will taste better

12. 

    Step12:In addition, the shredded radish can also be pickled (without red wine). In addition to pepper and wolfberry, you can also sprinkle some fried sesame seeds. Although it is not as good-looking as the heart-shaped pickled radish slices, but the taste is the same.