Cooking Steps

1. 

   Step1:Garlic - patted and chopped. Cilantro choppe

2. 

   Step2:Cut radish and white radish with a wire eraser for standb

3. 

   Step3:Put the red and white radish shreds together in that bow

4. 

   Step4:Add a teaspoon of salt to the bowl and mix well. (wait 15 minutes for the water to come out

5. 

   Step5:Take a clean bowl - one teaspoon sugar, three teaspoons soy sauce, proper amount of water (cold boiled water or mineral water). Mix 2 teaspoons vinegar. (after mixing, you can enjoy the taste. It's the sour taste you want. You can adjust it according to your favorite taste.

6. 

   Step6:Squeeze the water out of the radish and put it into the mixing bowl. Add the coriander and garlic. Pour the sesame oil and mix well

7. 

   Step7:Cold mix is read