Braised radish with bean curd recipe

Braised radish with bean curd

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Minced meat on the stage.. Just want to have dinner when suddenly see from Guilin brought back three treasures. Mind flash. Ha ha. Finally have a chance to use.. PS - miss the time to Guilin QAQ

Cooking ingredients

white radish:small bar

green pepper:one

lean meat:moderate amount

raw:moderate amount

fuel consumption:moderate amount

chicken powder:moderate amount

meal:moderate amount

peanut oil:moderate amount

fermented bean curd:two

bean paste:moderate amount

salt:small amount

thicken:8

Cooking Steps

Step1:White radis

Step2:Suf

Step3:Bean past

Step4:Green peppe

Step5:Chop up the lean meat. Add in the soy sauce, salt, oil consumption, meal and peanut oil. Stir evenly. Set asid

Step6:Stir fry a small amount of bean paste with oi

Step7:Stir fry with minced mea

Step8:When the minced meat is cooked, put in the rolled radish and stir fry it for a while

Step9:Put in two pieces of fermented beancurd. Pour in some fermented beancurd. Stir fry

Step10:Pour in a few drops of rice wine (I have no cooking wine instead of rice wine). Add the water as shown in the figure. Cover and simmer for about 20 minutes

Step11:Pour in the thickened water, then add the cut pepper. Stir fry for about 10 seconds.

Step12:Out of the pot..

Cooking tips:1. Don't put too much bean paste. Otherwise, when it's salty, 2. When it's stewed, the water should be well controlled. 3. No need to put more salt in the pot. 4. If beef is used instead of pork, it will be more fragrant. It's more appetizing. The minced meat is delicious. Those who like meat can add more minced meat to make dishes delicious.