Pork hand soup with radish

pig hand:1 white radish:half clear water:moderate amount ginger slices:moderate amount Party member:2 Astragalus:10g wolfberry:6g salt:moderate amount https://cp1.douguo.com/upload/caiku/d/7/a/yuan_d7765d80d13f6931ea11b100e83beada.jpg

Pork hand soup with radish

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Pork hand soup with radish

Don't look at the tender radish. Its effect can't be underestimated. Take its heat clearing, phlegm resolving, Qi regulating and food eliminating functions. It has a very good prevention and treatment effect on common cold, cough and accumulated food. Moreover, the crisp and juicy white radish also has the super lung moistening ability. After eating, the effect is not even worse than Sydney. Because of this, it also won a radish pear praise. This time, I didn't choose its old partner ribs. Instead, I put the pork hand with better meat quality to stew. Generally speaking, people are used to cooking it with heavy seasoning to achieve the effect of deodorization and aroma enhancement. But this method can't be used today. Because heavy seasoning can ruin a pot of soup. Does it become a problem to give the pig the smell? In fact, it's easy to solve this problem. You don't need to worry about it at all. A simple blanching before the stew of pig's hands can remove a lot of fishy smell. And during the stew, white radish and

Cooking Steps

  1. Step1:Peel radish and cut into pieces; slice ginger for later us

  2. Step2:Cut pig's hand into pieces. Put some ginger into the pot in cold water. Boi

  3. Step3:After boiling, skim the froth with a spoon. Take out the pig's hands, wash them with water and drain them for use

  4. Step4:Transfer the pig's hands to a casserole. Pour in the white radish, dangshen, Huangqi, the remaining ginger slices and a proper amount of clear water. Turn to medium low heat and simmer for about 1.5 hours

  5. Step5:Add Lycium barbarum and some salt and stew for 10 minutes to get out of the po

  6. Step6:Deng Deng. Sweet and nutritious white radish and pig's hand soup

  7. Step7:Light white soup. Sweet white radish fragrance. Like the gentle wind in spring. Gently soothe the sense of smell and taste. Pig hand full of collagen. It's fragrant, tough and chewy. And the white radish is sweet, soft and tender, which adds some freshness to it. It makes people stutter. It's super satisfying. Finally, scoop a spoonful of soup into the mouth. It's sweet and fragrant. It's warm and warm

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Pork hand soup with radish

Chinese food recipes

Pork hand soup with radish recipes

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