Chinese Food
Stewed white radish with beef
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The cold winter wind. A bowl of warm rice. Hot beef and radish. Warm my stomach. Warm my heart. Winter is also the season to eat radish. Radish promotes digestion. In winter, people lack enough exercise. In addition, the weather is dry and hot. It is easy to have symptoms such as dyspepsia and constipation. At this time, eat white radish. Vitamin C can help digestion, promote metabolism, help digestion and prevent constipation. White radish can improve the immunity of human body. White radish contains many kinds of vitamins and microelements. In the winter with poor resistance, it can improve the resistance of human body and improve the ability to prevent cold infection. White radish has anti-cancer effect. Patients with cancer can eat radish properly, which can inhibit the growth and spread of cancer cells to a certain extent. And white radish has anti-cancer effect. Eat more can prevent cancer.
Cooking ingredients
Cooking Steps
Step1:I forgot to take a picture of the cut vegetables. The beef was washed clean. I soaked it in cold water for half an hour to remove part of the blood, water leakage and avoid oil explosion. The hot oil in the hot pot grasps the amount of oil according to the fat and thin beef I bought. First, I serve the beef. Then, I put the pepper in the big stock. It's more fragrant. Until the moisture of the beef is removed, I put the cooking wine. Then I stir fry until the water is dried.
Step2:When you stir fry the beef, heat hot water on the casserole. Put in ginger and onion. Wait until the beef is dry and turn to the casserole for 1.5 hours. Wash the radish and cut it into pieces. Stew the radish and bean paste in the pot for 40 minutes. No sal
Cooking tips:There are skills in making delicious dishes.
