Cooking Steps

1. 

   Step1:White radish, red radish, Huaishan peeled and cut into pieces. Cut into large pieces properly.

2. 

   Step2:Cut the fresh mutton into large pieces. Add ginger, radish, Huaishan and some boiling water. Boil the material in a small fire for about 1 hour. Use chopsticks to prick the mutton. If it can be easily pricked, it means the mutton is not tough.

3. 

   Step3:Add white radish. Boil for about 20 minutes. Then try the white radish with chopsticks. If it's easy to prick, turn off the fire. Add pepper, coriander and delicious white radish mutton soup in front of you?