Cooking Steps

1. 

   Step1:Wash the white radish. Peel it (leave it with pickles and sweet and sour vegetables, delicious), cut it into 1.5cm thick slices. Then cut it in hal

2. 

   Step2:Put water and boil the dew in the pressure cooker. The proportion is 8-1. Cover and boil for 20 minutes

3. 

   Step3:Delicious boiled radish, put on the plat