Chinese Food
Super simple and refreshing white radish
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I prefer sour things. So when you see the kimchi made by nono mom, ask for advice immediately. Simple and delicious. It's really good~
Cooking ingredients
Cooking Steps
Step1:Peel the radish. Slice it.
Step2:Add some salt and marinate for 30 minutes.
Step3:The finger can show color. It's very nice
Step4:Add vinegar and sugar to the small pot. Cook over medium low heat until the sugar dissolves completely.
Step5:After cooling, add the pickled radish. And the right amount of pepper.
Step6:Pay attention to pouring out the pickled water.
Step7:It can be canned and sealed for more than 10 hours.
Step8:Finished product ~ sweet and sour taste ~ first class oil removal ~
Step9:Write production step
Cooking tips:I want to buy the tender one. Too old to eat. Buy rice vinegar for vinegar. And buy brewed vinegar. Don't buy prepared vinegar. There are skills in making delicious dishes.
