Chinese Food
Pickled radish
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Cooking ingredients
Cooking Steps
Step1:Peel the radish and cut into strips.
Step2:Put the radish into the container.
Step3:Add millet pepper to radish strips.
Step4:Add sugar, soy sauce, salt
Step5:Add rice vinegar and submerge the radish.
Step6:Stir well, seal and marinate for two days.
Cooking tips:1. Do not touch water during the production process. 2. The best time to marinate radish is 2-3 days. 3. The radish is crispy in a short time. 4. The radish will be soft when it is marinated for a long time. There are skills in making delicious dishes.
