Cooking Steps

1. 

   Step1:Shredded radish^_ ^

2. 

   Step2:Boiled with water, boiled with shredded radish ﹋ o

3. 

   Step3:Cook the shredded radish and let it cool. During this period, cut the scallion and diced meat for later use

4. 

   Step4:After the shredded radish is cooled, squeeze the water to dry. Put in the scallion, diced beef, pepper powder, salt and monosodium glutamate. Heat the oil and sprinkle it on the scallion to taste (pour in the rapeseed oil. The filling should not be too dry). Mix it evenly (taste whether the seasoning is suitable). The stuffing of the bun is ready (● ∧) (ﾉ)

5. 

   Step5:Harmony face, rolling face (...

6. 

   Step6:Starting to pack bun

7. 

   Step7:After wrapping, boil the water in the steamer. Put the steamed buns on the steamer plate (put oil on the steamer plate). Then put them in the steamer. Steam up the back cover (this step is very important). Steam for 1520 minutes. You can eat them