Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut persimmon pepper and radish into pieces.

3. 

   Step3:Scalding water with colorful mea

4. 

   Step4:Accessories are ready.

5. 

   Step5:Cut the streaky pork into sections.

6. 

   Step6:Fry the streaky pork to make golden yellow, then put in the auxiliary materials.

7. 

   Step7:Add soy sauce, sugar and oyster sauce.

8. 

   Step8:A little water.

9. 

   Step9:Stir fry not much juice. Add red persimmon pepper quickly.

10. 

    Step10:Season with salt. Let's get out of the pot.