Cooking Steps

1. 

   Step1:Wash the white radish, peel it and shred it for later use. Then beat and stir the eggs evenly. Put the oil in the pot. Put the hot oil in the egg. Turn the egg into a small piece and a small piece. Stir for one minute and put it out of the bowl for later use. Put a little oil in the pot. Put the white radish into the pot and stir until the white radish is slightly soft (about three minutes). Finally, put the egg into the pot and stir twice. Then put the sesame oil, salt Pepper, shallot. Stir fry and remove.