Chinese Food
White radish meatballs
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I made carrots before. This time, I made white carrots. Because red and white carrots are better not to eat together. The nutrition is equal to each other.
Cooking ingredients
Cooking Steps
Step1:Onion and coriander. Cut ginger for use (chopped ginger). Cut agaric after soaking. Don't break it too muc
Step2:Shred the radish. Put the rest into it. Put in the egg. Put in the starch. Add in the flour and mix well
Step3:Just stir it to the pictur
Step4:When the oil temperature is 6, you can put the balls in. Fry until golden. If you don't think it's crispness, you can fry it again. Serve it
Step5:The meatballs are ready. I made a basin. I ate all of them in one meal (∀
Cooking tips:There are skills in making delicious dishes.
