Cooking Steps

1. 

   Step1:Buy two long and thin white radishes. Peel the

2. 

   Step2:Cut into hundreds of knives. Method - put white radish in two chopsticks. Cut one side 45 degrees, then turn the other side 90 degrees

3. 

   Step3:Cut both of them into this shape, and then apply proper amount of salt on the surfac

4. 

   Step4:Press continuously to let the radish come out of the water. Then let it stand for 20 minutes. Wash it with cold boiled water or pure water to make it salt free.

5. 

   Step5:Then put it into a clean basin and add sugar and vinegar to make it. Leave for 1 to 2 days to eat.