Chinese Food
Taste of white radish and shredded pork soup in winter
(88050 views)
It's best to drink a bowl of hot soup on a cold winter day. White radish is one of the indispensable ingredients in the winter soup pot. Today's bowl of radish soup is delicious with thin shredded pork and laver. How can you lose them on your table? Let's try it as soon as possible.
Cooking ingredients
Cooking Steps
Step1:Wash the radish. Peel and cut into shreds.
Step2:Wash and shred the lean pork. Add salt, cooking wine and cooking oil. Marinate for about 20 minutes.
Step3:Prepare the onion and lave
Step4:Boil the water in the pot. Pour in the shredded radish.
Step5:Pour in lean por
Step6:After boiling, remove the oil slick. Cover and cook for about 10 minutes until done.
Step7:Add salt and seaweed. Cook for another 2 minutes.
Step8:Add the onion. Mix well.
Step9:Pour a little sesame oil after you leave the pot.
Step10:It's so delicious.
Cooking tips:There are skills in making delicious dishes.
