Chinese Food
Xinchao beef ball and radish soup
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We often laugh at the constant lines in Hong Kong Opera: you are hungry or not. I cook dishes and noodles better than you eat. But in life, they say, drink more hot water. They think that hot water is the temperature. But this is the coldest concern in the world. Can I change drink more hot water into I'll make pot soup to warm your stomach?
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Cut turnip into pieces with a hob. Cut celery into pieces and ginger into piece
Step3:Put the radish in the casserole. Add 750ml of wate
Step4:Cook until the radish is transparen
Step5:Add beef ball
Step6:After boiling, roll for another 5 minutes. Make sure the beef balls are cooked thoroughly. Add the shredded ginger
Step7:Sprinkle with pepper. Add sal
Step8:Add celery for seasoning and embellishmen
Step9:Take a sip of soup. Take a beef ball
Cooking tips:This is the weight of two people. You can adjust the weight of the ingredients according to the number of family members. There are skills in making delicious dishes.
