Chinese Food
Super simple white radish, apricot, mushroom and chicken soup
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Some time I went to my mother-in-law's house to drink chicken soup. My husband loved it very much. But the stewed chicken was a bit spicy. If my husband didn't eat spicy, he would feel like chicken ribs. I didn't like it. I liked the original taste of the soup. I wanted to cook the delicious ingredients rather than the flavor of the seasoning. So I remembered that my mother said to cook chicken leg soup for my family's Garfield cat (better than what I eat. Tear rush...) I only put onion and ginger to taste delicious. The cat likes it very much... So I bought a cold fresh chicken (I'm afraid to kill chicken, so I use the cold fresh chicken) to go home and stew it. I didn't expect that it was very rich and delicious. It was much better than the live chicken stewed with soup. My husband loved it very much. From then on, I became addicted and forced me to cook it every day.. In summer, I'm going to be fat after drinking Chicken Soup for three days. I'll give it up. But now let's share the recipe. Poison everyone. Hehe ~
Cooking ingredients
Cooking Steps
Step1:Cut off the head and feet of the whole chicken. Put them in cold water. Add a spoonful of cooking wine (or not) to the pot and boil. Pour out the water. Rinse the floating powder on the chicken for use.
Step2:Slice the green onion, ginger, mushroom, radish and Lentinus. (add some lotus root this time. You can add yam and other vegetables you want
Step3:Put half the pot of hot water in the electric casserole. Put in the chicken, scallion, ginger and mushroom. Fill up the water. Start stewing for 2.5 hours.
Step4:Take out the whole chicken after stewing for two hours. Tear off all the hands of the chicken. At this time, the stewed chicken has separated the bones and meat very well. Put the chicken rack and the head claws into the casserole to continue stewing. At the same time, put in the white radish and the apricot mushroom to stew together.
Step5:In half an hour, let's put salt in the pot. It's delicious. It's delicious. It's delicious. It's delicious.
Cooking tips:1. Live chicken or cold chicken can be used for the whole chicken. Do not use frozen chicken without fresh taste. 2. Mushroom can be used fresh or dry. Generally, mushroom can be used for my fresh chicken. Put salt last. After adding the chicken rack, you can stew for a while. It's OK for an hour or two. The soup tastes more fragrant. Make sure to use the casserole. I use the electric casserole to control the heat. The front of the people who use the casserole is the same. When stewing, use the minimum heat. The time is about the same. There are skills in making delicious dishes.
