Chinese Food
Pickled white radish
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Winter is a good time to eat radishes. The nutritional value of radish is well known. Today, I'd like to share a pickled white radish with the bean noodles. It's also a refreshing dish with very clear fire in the season. Whenever I eat more fish and meat at the party, I just need to eat a crisp pickled radish. I'll feel very comfortable immediately.
Cooking ingredients
Cooking Steps
Step1:After the radish is washed, the skin of the radish is cut into 3mm thick pieces. Do not be too thin.
Step2:Marinate 2 teaspoons of salt for 30 minutes and drain.
Step3:Marinate another tablespoon of sugar for 30 minutes. Drain the water.
Step4:With marinade sauce. Mix 10 tbsp of soy sauce, 2 tbsp of sugar and 1 tbsp of vinegar with 300ml of water. Bring to a boil and cool to room temperature.
Step5:Pour the pickled sauce into the ceramic jar, and then put in the radish slices decanted with water, and close the lid to pickle. Two days later.
Cooking tips:(1) put pickled radish in the refrigerator and freezer. It will taste better after a long time. The radish is pickled with salt and sugar. As the water is removed a lot, the radish slowly sucks back the water in the sauce. Then the radish will taste good. (2) White radish can cure the sore throat caused by cold. Its formula is to cut several pieces of white radish. Add honey and marinate for 30 minutes. Pour the marinated water into the cup. Add warm water and drink together. The throat will be much more comfortable. There are skills in making delicious dishes.
