Chinese Food
White radish slices in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare a white radish. It's all for four. Then cut it into thin slices. Marinate it with two spoons of salt for 15 minute
Step2:Prepare the sauce during the pickling process. The seasoning on the ingredients shall be weighed in grams and put into a large bowl
Step3:Pour out the pickled water from the radish. Wash it twice. Pour the juice on it again. Refrigerate it for two hours and it will be ready to eat
Cooking tips:What I saw tiktok from the sound. I'll see it again for the better. In this era of soaring prices, there is nothing cheaper than eating radishes. In cold winter, a small dish of cold dishes is not fragrant. Yes, I didn't put it on the table. I didn't buy it. There are skills in making delicious dishes.
