Cooking Steps

1. 

   Step1:One white radish (long radish). Divide it into four parts after peeling. Then cut it into pieces (radish must be peeled. It must be. Don't throw the radish skin to make pickles). Cut beef brisket. Slice ginger. Knot shallot with shallo

2. 

   Step2:Blanch the beef brisket (in cold water). Wash the blood bubble. Put it in the casserole. Add enough water. Add 3 pieces of ginger, 4 pieces of pepper, green onion knot, a few drops of vinegar, and 2 spoonfuls of raw soy sauce and boil for an hour (turn the heat to a low heat after the heat is over)

3. 

   Step3:One hour later, add the white radish pieces (turn the heat to boil and then turn the heat to a small one). Then add salt. Stew for half an hour. Add the white pepper of wolfberry a few minutes before leaving the pot. When filling the basin, pick out the ginger slices and the green onion knots. The green onion can be added or not according to personal preference.