Step1:Soak duck meat for 30 minutes in advance to remove blood. Fry duck meat in oil and dry.
Step2:After the water is dried, add the old, raw, sugar and cooking wine.
Step3:Cut into small pieces of radish. Drain the duck. Simmer for 40 minutes.
Step4:Mix in a little salt and leave the finished coriander in the po
Cooking tips:There are skills in making delicious dishes.