Cooking Steps

1. 

   Step1:Peel the radish and cut it into hobs. Cut the scallion, ginger and garli

2. 

   Step2:Hot oil, stir fried chives, ginger and garli

3. 

   Step3:Stir fry radish. Add some sal

4. 

   Step4:Pour in the soup. Submerge the radish. Cover it until the juice is small. Pour in a little raw soy sauce. Use oil and pepper to taste. Thicken with starch

5. 

   Step5:Loading.