Cooking Steps

1. 

   Step1:Prepare white radis

2. 

   Step2:Wash the duck. Cut it. When the duck is ready, marinate it with cooking wine, salt, garlic and ginger for half an hour

3. 

   Step3:Ginger and garli

4. 

   Step4:Stir fry for 10 minute

5. 

   Step5:Stir fry the radish for five minutes. Add some water and simmer for 20 minutes.

6. 

   Step6:Add salt, cooking wine, small amount of sugar, and collect the juice over high heat.