Chinese Food
Braised white radish
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The effect of white radish: lower Qi, eliminate food, remove phlegm, moisten the lung, detoxify, promote fluid production, stop coughing and relieve constipation. Indications: cooking food can cure lung impotence, lung heat, hematemesis, flatulence, food stagnation, indigestion, excessive phlegm, dry mouth, thirsty tongue, poor urination, alcohol poisoning; raw and rammed juice can stop thirst. It can cure spitting blood, bleeding, hoarseness, dry throat, fullness of chest and diaphragm, and poor defecation.
Cooking ingredients
Cooking Steps
Step1:Prepare a pineappl
Step2:Cut the turnip into the hob. Prepare the onion. Ginger slices for standb
Step3:Heat in a pot. Add some cooking oil. Heat to 70%.
Step4:Add ginger and stir fry. Make sure it's burnt yellow. Ginger will give out fragrance.
Step5:Pour in radish and stir fry quickly. Add soy sauce and continue to stir fry.
Step6:Pour in half the hot water of radish. Cover the pot and simmer for 15 minutes until the water in the pot dries quickly.
Step7:Add in sugar, a little salt and chicken powder, stir fry quickly, then add in Scallion to make the pot.
Cooking tips:There are skills in making delicious dishes.
