Cooking Steps

1. 

   Step1:Sheep scorpion bleed

2. 

   Step2:Zhuo wate

3. 

   Step3:Fragrance was

4. 

   Step4:Two cloves of garlic. Stir up the spices

5. 

   Step5:Fry the sheep scorpion. It's ok if there's a little yellow on both sides

6. 

   Step6:Pour in the sauce and add water. Cook for about 1.52 hours until it is almost soft and rotten. If the water is dry and the meat is not cooked, continue to add water to cook.

7. 

   Step7:Add the red and white radish and the remaining garlic cloves. Cook until the radish is soft and tasty

8. 

   Step8:Put it on a plate. The leftovers will be heated up tomorrow. It's more delicious. Don't waste the sauce. You can mix the noodles or add the vegetables to cook. The vegetables will also be very delicious.