Cooking Steps

1. 

   Step1:When the beef is boiled for one to two Jin, put it in cold water. Add five pieces of ginger, two anise and twenty prickly ash. Turn the heat to small heat and simmer for two hours. Don't put salt in the process of stewing. Otherwise, the beef won't be easy to stew.

2. 

   Step2:Peel the radish and cut it into large pieces. Put another pot in salt and boil it for five minutes. Remove and wash. To make white radish, you need to peel it to blanch and boil it.

3. 

   Step3:I cook a lot of beef soup. Put some of it in a casserole. Add in the boiled radish and boil it for an hour.

4. 

   Step4:Finally, stew the radish until translucent. Season with salt and chicken essence. Sprinkle a little coriander and shallot. This white radish is delicious. It's soft, tender and rich.