Cooking Steps

1. 

   Step1:Peeled radis

2. 

   Step2:Slic

3. 

   Step3:Add salt and stir evenly. Seal the plastic wrap. Put it for one da

4. 

   Step4:Remove the water from the pickled radish slices, lay them on the steamer drawer, press them with heavy objects overnight, and then squeeze out the water. In order to save one night's time, I put the pickled radish slices directly in the white drawer. A handful of squeezed water. I'm tired of my hands. No matter what method. Just squeeze the water

5. 

   Step5:Cut up the chili, ginger and garlic.

6. 

   Step6:Oh, I forgot to take the picture of boiling juice. I just put the lollipop, vinegar, soy sauce, salt and water in the pot and boil it for 20 minutes. Let it cool completely and put it into the prepared radish slices.

7. 

   Step7:From 4:00 p.m. to 10:00 p.m., it's finally finished. Put it in the fresh box. Refrigerate it in the refrigerator.

8. 

   Step8:It tastes best in a day or two (I can't wait. I'll start eating it overnight). It's sour, sweet and crisp.