Chinese Food

Cooking Steps

1. 

   Step1:Boil the egg and boil it for 6 minutes. Drain and put it in ice water to cool.

2. 

   Step2:Cut radish into piece

3. 

   Step3:Add half a spoonful of sugar, four spoonfuls of Japanese soy sauce, three spoonfuls of relish, and one and a half spoonfuls of cooking wine to the bowl

4. 

   Step4:Chicken leg meat in rice cooke

5. 

   Step5:Put in the radish agai

6. 

   Step6:Pour in the prepared sauc

7. 

   Step7:Cover the pot. Mix firewood and ric

8. 

   Step8:Cook for 20 minutes, then put in the peeled eggs, cover the pan and continue to cook

9. 

   Step9:Don