Chinese Food
Pork and radish bun
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I remember when I first joined the work, my favorite thing was to eat baozi every Thursday. The stuffing was white radish. Now I always remember that flavor. I went home a few days ago and my mother said that this year's white radish can be eaten. So I asked for three of them happily. I'm going to come back to eat baozi.
Cooking ingredients
Cooking Steps
Step1:Wipe the white radish with silk. Marinate it with salt and dry i
Step2:Chop the meat stuffing with onion and ginger. Add salt, oyster sauce, sesame oil, soy sauce, peanut oil and radish to start wrapping the bun
Step3:I don't need to teach you how to pack buns
Step4:The wrapped bun wakes up for about 20 minute
Step5:Wok up the steamed bun in cold water. Turn to medium low heat for 20 minutes after boiling. Cover the wok for 5 minutes after cooking
Step6:Delicious big steamed buns are out of the po
Step7:Direct mail from Thailand. Guaranteed qualit
Cooking tips:There are skills in making delicious dishes.
