Pork and radish bun

streaky meat:moderate amount white radish:1 onion:2 ginger:one salt, soy sauce, sesame oil:moderate amount peanut butter. Oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/9/d/2/yuan_9d4d55fa9038c0cbe644963d4aeed522.jpeg

Pork and radish bun

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Pork and radish bun

I remember when I first joined the work, my favorite thing was to eat baozi every Thursday. The stuffing was white radish. Now I always remember that flavor. I went home a few days ago and my mother said that this year's white radish can be eaten. So I asked for three of them happily. I'm going to come back to eat baozi.

Cooking Steps

  1. Step1:Wipe the white radish with silk. Marinate it with salt and dry i

  2. Step2:Chop the meat stuffing with onion and ginger. Add salt, oyster sauce, sesame oil, soy sauce, peanut oil and radish to start wrapping the bun

  3. Step3:I don't need to teach you how to pack buns

  4. Step4:The wrapped bun wakes up for about 20 minute

  5. Step5:Wok up the steamed bun in cold water. Turn to medium low heat for 20 minutes after boiling. Cover the wok for 5 minutes after cooking

  6. Step6:Delicious big steamed buns are out of the po

  7. Step7:Direct mail from Thailand. Guaranteed qualit

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork and radish bun

Chinese food recipes

Pork and radish bun recipes

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