Step2:Submerge the shredded radish in a spoon of salt for ten minutes, squeeze out the water, pour some chili oil, a spoon of sugar and a spoon of vinegar.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.