Chinese Food
Sweet and sour radish
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Cooking ingredients
Cooking Steps
Step1:First wash and slice the radish. Add salt and mix well for half an hour. Knead the radish to dry.
Step2:Take a container of radish, add some sugar and vinegar, just submerge the radish and mix well. Cover the radish and put it in the refrigerator overnight for eating
Cooking tips:There are skills in making delicious dishes.
