Kwai Chai, hot and spicy white radish.

white radish:1 red oil:12 scoops ginger:a small piece garlic:3 flaps raw:12 scoops sugar:a little bit rattan pepper oil:1 spoon salt:moderate amount chicken essence:moderate amount onion:1 https://cp1.douguo.com/upload/caiku/3/a/b/yuan_3a6b5676abb77a74ea8a0d144009141b.jpeg

Kwai Chai, hot and spicy white radish.

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Kwai Chai, hot and spicy white radish.

When the weather is hot, I prefer to make a cold dish

Cooking Steps

  1. Step1:Peel white radish, wash it and rub it with sil

  2. Step2:Take another bowl. Add 12 tablespoons of red oil, 1 tablespoon of soy sauce, proper amount of rattan pepper oil, chopped ginger and garlic, put them together, add salt and chicken essence, mix wel

  3. Step3:Add shredded radish and onion and mix wel

  4. Step4:Just load the tra

  5. Step5:Super simple and delicious. Dinner.

  6. Step6:It's spicy and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Chai, hot and spicy white radish.

Chinese food recipes

Kwai Chai, hot and spicy white radish. recipes

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