Chinese Food
Kwai Chai, hot and spicy white radish.
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When the weather is hot, I prefer to make a cold dish
Cooking ingredients
Cooking Steps
Step1:Peel white radish, wash it and rub it with sil
Step2:Take another bowl. Add 12 tablespoons of red oil, 1 tablespoon of soy sauce, proper amount of rattan pepper oil, chopped ginger and garlic, put them together, add salt and chicken essence, mix wel
Step3:Add shredded radish and onion and mix wel
Step4:Just load the tra
Step5:Super simple and delicious. Dinner.
Step6:It's spicy and delicious.
Cooking tips:There are skills in making delicious dishes.
