Chinese Food
Stewed chicken leg soup with agaric and white radish
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White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. According to the theory of traditional Chinese medicine, it is also considered as a good food therapy product, which can treat or assist in the treatment of many diseases. The compendium of Materia Medica calls it the most advantageous one among vegetables. So. White radish
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Boil chicken legs and ginger slices in hot water.
Step3:Pour it into the stew pot. Put in the radish and fungus. Press the quick stew key. Adjust the key after seasoning - salt. Chicken essence.
Step4:Done.
Cooking tips:There are skills in making delicious dishes.
