Steamed white radish recipe-Chinese Food-best chinese food recipes-cooking food

Steamed white radish

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White radish, white in color, belongs to gold, enters the lung, has the effect of nourishing the lung, detoxifying and promoting fluid production, diuresis and defecation. It is mainly used to treat impotence, lung heat, constipation, hematemesis, flatulence, food stagnation, dyspepsia, phlegm, dysentery, etc. White radish is a common vegetable. It can be eaten raw or cooked. Its taste is a little spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. According to the theory of traditional Chinese medicine, it is also considered as a good food therapy product, which can treat or assist in the treatment of many diseases. The compendium of Materia Medica calls it the most favorable one among vegetables. Therefore, white radish has certain medicinal value in clinical practice. -

Cooking ingredients

white radish:1

pepper:3

onion:moderate amount

oyster sauce:1 spoon

salt:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:A lovely white radish is cleaned. It doesn't like skin. It can be peeled.

Step2:Use a tool to cut a round piece of uniform thickness.

Step3:Put it on the plate.

Step4:Put the radish into the ACA North American electric appliance Xiaobai steaming oven and steam for 20 minutes from the bottom to the top in DIY mode.

Step5:Wash and cut the pepper into circles.

Step6:Let's go and cut the green onion.

Step7:Take out the steamed radish and pour the radish water into the eye bowl with millet pepper while it is hot. Add salt, 1 spoon oyster sauce and a little sesame oil and mix well.