Chinese Food
Crispy pickled radish
(84013 views)
A lot of people asked. How did you beat that pickled radish? Why there's no way to do it with only pictures? It's like this. I didn't know whether you were rare for this dish before. Just put some pictures. Since they are all in need, let's share the beating method. Crispy pickled white radish. It's a little different from other people's recipe. It's not only the shape, taste and taste. More importantly, it's simple and easy to operate. We all like simple and delicious food, don't we? Crispy pickled white radish first - to prepare a large white radish. 1.5 Jin or so, right. One radish wrapped? It can't be true? Don't worry. You look down.
Cooking ingredients
Cooking Steps
Step1:Cut radish into small thumb sized strip
Step2:Half a bottle of raw soy sauce, 150g of white sugar. No water. Add liquorice and dried pepper. Turn off the fire immediately after boilin
Step3:Natural cooling. Must be cool throug
Step4:Put in the radish strips. Soak overnigh
Step5:Put it in the refrigerator. You can eat whatever you want. You can match porridge with rice with noodles
Step6:Completio
Cooking tips:There are skills in making delicious dishes.
