Pickled white radish

white radish:1 white vinegar:3 tbsp pepper:23 raw:two tablespoons garlic:moderate amount salt:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/7/6/2/yuan_76830acb83cb0e2a924ed9a65442bb62.jpeg

Pickled white radish

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Pickled white radish

Eat radish in winter and ginger in summer. The nutritional value of radish is well known. Today, I'd like to introduce a delicious and refreshing white radish to you. It's also a refreshing dish with a very clear fire in this season. It's very suitable for breakfast and dinner.

Cooking Steps

  1. Step1:Prepare a white radish. Wash and peel. Slice (or slice according to personal preference

  2. Step2:Put it into a clean basin. Put in a proper amount of salt and stir it evenly. Place it for half an hour. After the water comes out, pour out the water. Drain the water.

  3. Step3:Prepare ginger slices, garlic slices and spicy mille

  4. Step4:3 tablespoons of vinegar, 5 tablespoons of raw soy sauce, 2 tablespoons of sugar, proper amount of water. Pour into the turnip with salt and sand. Put in the ginger, garlic and millet

  5. Step5:In a sealed box or pickle containe

  6. Step6:Put the lid on and refrigerate for one day. You can taste the delicious white radish.

Cooking tips:Put pickled radish in the refrigerator and freezer. It will taste better after a long time. After the radish is pickled with salt and sugar, as the water is removed a lot, the radish slowly sucks the water back from the sauce during the marinating of the sauce, so the radish will taste good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled white radish

Chinese food recipes

Pickled white radish recipes

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