Eat radish in winter and ginger in summer. The nutritional value of radish is well known. Today, I'd like to introduce a delicious and refreshing white radish to you. It's also a refreshing dish with a very clear fire in this season. It's very suitable for breakfast and dinner.
Step1:Prepare a white radish. Wash and peel. Slice (or slice according to personal preference
Step2:Put it into a clean basin. Put in a proper amount of salt and stir it evenly. Place it for half an hour. After the water comes out, pour out the water. Drain the water.
Step3:Prepare ginger slices, garlic slices and spicy mille
Step4:3 tablespoons of vinegar, 5 tablespoons of raw soy sauce, 2 tablespoons of sugar, proper amount of water. Pour into the turnip with salt and sand. Put in the ginger, garlic and millet
Step5:In a sealed box or pickle containe
Step6:Put the lid on and refrigerate for one day. You can taste the delicious white radish.
Cooking tips:Put pickled radish in the refrigerator and freezer. It will taste better after a long time. After the radish is pickled with salt and sugar, as the water is removed a lot, the radish slowly sucks the water back from the sauce during the marinating of the sauce, so the radish will taste good. There are skills in making delicious dishes.