Chinese Food
Steamed bread with radish
(155943 views)
It's a very lifelike pictographic point - white radish. Many people in the circle of friends think it's a real radish. It's very simple to make this pictographic white radish steamed bread. It only takes about 20 minutes to make it. Green dough is made of spinach powder. In this way, you only need to make a dough and divide it into two parts. Add spinach powder. You can also use Matcha powder instead. If you use spinach juice, you need to separate two parts of flour.
Cooking ingredients
Cooking Steps
Step1:Pour yeast and sugar into warm water. Stir with chopsticks until completely dissolved. Pour milk powder and flour into flour and flour basin. Pour yeast water and oil into flour. Mix with chopsticks to form floccule
Step2:Then pour it on the chopping board. Knead it into a smooth dough by hand. Divide the dough into 10 grams of dough. Add spinach powder. Knead into green doug
Step3:Roll the green dough into a rectangle with a rolling pin. Cut it into long strips with a cutting knife
Step4:Every 56 in a group. Fre
Step5:Rub the white dough long. Divide into 67 part
Step6:Roll the dough into a cylindrical shape. Then rub one end of the dough into a long main root. Remember that the dough that is not operated needs to be covered with a plastic film to prevent air drying
Step7:Insert the green leaf stem into the top of radish with toothpic
Step8:Use toothpick to prick a few eyes on Radis
Step9:Mix the cocoa powder with a little water. Dip the cocoa liquid with a toothpick. Make a mark on the white radish
Step10:Put it in the steamer after it is done. Ferment in a warm place for about 30 minutes. The specific fermentation time depends on the fermentation of steamed bread embryo
Step11:After the water in the pot is boiled, put on the steaming drawer. Turn the heat to steam for about 13 minutes. After steaming, keep simmering for 5 minutes and then open the lid
Cooking tips:There are skills in making delicious dishes.
