Millet and radish porridge

white radish:100g millet:50g sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/2/9/yuan_629b4a6d9d4de14beb6287a55eb249f9.jpg

Millet and radish porridge

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Millet and radish porridge

Cooking Steps

  1. Step1:Clean millet. Read

  2. Step2:Diced Radis

  3. Step3:Boil the water first, put the millet into the water, then boil it, add the radish and continue to cook

  4. Step4:Cook until thic

  5. Step5:Take it out. Add some sugar when eating

  6. Step6:Finished product. Eat it?

Cooking tips:Use the new millet of that year. Otherwise, it won't be sticky and dregs will not be cheerleading. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Millet and radish porridge

Chinese food recipes

Millet and radish porridge recipes

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