Chinese Food
Millet and radish porridge
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Cooking ingredients
Cooking Steps
Step1:Clean millet. Read
Step2:Diced Radis
Step3:Boil the water first, put the millet into the water, then boil it, add the radish and continue to cook
Step4:Cook until thic
Step5:Take it out. Add some sugar when eating
Step6:Finished product. Eat it?
Cooking tips:Use the new millet of that year. Otherwise, it won't be sticky and dregs will not be cheerleading. There are skills in making delicious dishes.
