Chinese Food
Chicken soup with radish
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I haven't eaten white radish for a long time. Because my husband has been tonifying ginseng. I can't eat white radish when I take ginseng. Once I eat white radish, the effect of ginseng is lost. Yesterday, I saw the desk calendar. Oh, it's half a month. I can eat radish. Clear the fire in my body and continue to supplement.
Cooking ingredients
Cooking Steps
Step1:Ingredients - white radish and chicken shell.
Step2:Peel, wash and cut the radish.
Step3:Wash the chicken shell. Blanch and iron it again. Wash it again.
Step4:Put it back into the pot. Add some water at one time.
Step5:Cover the pot. Bring to a boil.
Step6:Take off the cover. Turn off the fire.
Step7:Pour the whole pot into the electric stew. Then put in the radish.
Step8:Cover the pot. Power on.
Step9:Stew for 2 hours and then power off.
Cooking tips:This soup is original. No seasoning is needed. If the taste is heavy, you can add seasoning according to your own taste. There are skills in making delicious dishes.
