Chinese Food
Braised white radish with sausage
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Braised radish with sausage is a simple home dish. The main ingredients are white radish and Cantonese sausage. Onion, ginger, garlic, etc. Radish and root vegetables are widely used in the fields of diet and traditional Chinese medicine. It has the functions of lowering Qi, eliminating food, removing disease, moistening lung, detoxifying and promoting body fluid, diuresis and defecation. It also has a good effect on digestion and stomach.
Cooking ingredients
Cooking Steps
Step1:Wash the white radish and cut it into pieces of proper siz
Step2:The slices of Cantonese sausage and ginger are ready
Step3:Add some oil to the pot. Stir fry ginger slices after heatin
Step4:Stir fry Cantonese sausage slices in the pot
Step5:Put the slices of radish into the pot. Stir fry them over high heat
Step6:Add some water to the pot. Turn to medium heat after boiling. Cover and simmer for 15 minutes
Step7:Add oyster sauce and salt to the sauce.
Step8:Finished product drawin
Cooking tips:1. Because Cantonese sausage contains a little sweetness, you don't need to add sugar to improve the flavor; 2. You can put more sausage if you like; 3. I use ACA North American electric ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.
