Cooking Steps

1. 

   Step1:Wash the mutton. Scald it in boiling water for a while. Remove the blood foam. Take it out and rinse it with flowing wate

2. 

   Step2:Cut the radish into hobs. Sliced ginger and scallio

3. 

   Step3:Heat up the pot and pour in a little oil. Add in scallion, ginger slices, stir fried star anise. Add prepared mutton. Cook in cooking wine and stir fry

4. 

   Step4:Put the fried mutton into a casserole. Pour in some water and bring to a boil. Turn the heat to cover and cook until the mutton is seven ripe

5. 

   Step5:Add white radish, salt and pepper and mix well. Continue to cook until the mutton and white radish are tender and ripe. Sprinkle with coriander