Cooking Steps

1. 

   Step1:Wash radish and vegetables and dry them with wate

2. 

   Step2:Cut the turnip into one centimeter. Mix all the main ingredients in a large bowl. 10 teaspoons of salt together. Mix again in an hour

3. 

   Step3:Put it in a soup bowl like this. Cover it. Put it for three days in summer and five days in winter

4. 

   Step4:It's ready in a few days. Squeeze out a small amount of water. Put 5 tablespoons of oil in the pot and heat it up. Pour in the pickle, add some chicken essence and fry it for a few times. Then it's ready to serve